Flash Forward-- Now here I am working as a chef at BYU and baking up Fabulous Creations in my spare time.
About Me
I started baking when I was little. I didn't realize how much I loved it until I came home one afternoon from college confused and conflicted about my chosen major. After a talk with my mom, and her kind reminder that I loved cooking. I looked up the available programs at BYU-Idaho and it so happened that they had a Culinary Arts Program. I applied, got in, and fell in love again.
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